This report explores the ways in which men and women in rural areas of four countries in sub-Saharan Africa (SSA)—Kenya, Niger, Rwanda, and Uganda—experienced the COVID-19 pandemic and associated income losses, as well as their responses to the crisis

In low- and middle-income countries, poor cooperation between members of smallholder agricultural households may lead to inefficient allocation of productive resources.

This policy note summarizes results of a study on the impact of COVID-19 on dairy value chains in Uganda.

This policy note summarizes results of a study on the impact of COVID-19 on maize value chains in Uganda, which are characterized by a high degree of informality.

Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.

Rural out-migration to both domestic and international destinations counts among the key phenomena that defined a decade of transformation in Myanmar from the 2011 economic reforms until the onset of the COVID-19 pandemic in 2020.

Increasing women's empowerment is a key objective of many development programs, both as a principal goal and as a path to economic development.

Women’s decisionmaking indicators are widely used in social science research, though insufficient attention is given to measurement issues.

Este documento es parte de una consultoría del IFPRI con el Banco Mundial para apoyar al gobierno de Argentina, y en particular al Ministerio de Agricultura, Ganadería y Pesca (MAGyP), en el análisis de los derechos o impuestos de exportación (DEX

Technologies and innovations are key drivers of human development and competitiveness.

Creative capacity building (CCB), designed by the D-Lab at the Massachusetts Institute of Technology and implemented by Kulika Uganda, is a community-driven programme that helps communities identify and design their own tools and machines to meet

Discussions regarding the merits of cash and food transfers by academics and implementers alike focus on their relative impacts. Much less is known about their relative costs.

With support from the Government of Spain, and in partnership with the World Food Programme (WFP), researchers from the International Food Policy Research Institute (IFPRI) evaluated four pilot projects to assess the comparative performance of cas