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book chapter

Overview and recent challenges

This is the sixth Africa Agriculture Trade Monitor (AATM), an annual flagship publication of the International Food Policy Research Institute (IFPRI) and AKADEMIYA2063.

book chapter

Agricultural trade and trade integration in the East African community

The East African Community (EAC) is a regional intergovernmental organization of seven partner states, comprising Burundi, Democratic Republic of the Congo (DRC), Kenya, Rwanda, South Sudan, Tanzania, and Uganda, with its headquarters in Arusha, T

book chapter

Summary and conclusions

Against the background of worldwide trade disruptions and climate change impacts, the 2023 Africa Agriculture Trade Monitor explores recent trends and patterns in Africa’s global and regional agricultural trade.

book chapter

Competetiveness of the cotton value chain in Africa

Cotton production and trade have a long history and important role in Africa, dating back centuries before the colonial period.

book chapter

Which agreements boost agricultural trade in Africa?

One of the main features of today’s global trade system is the proliferation of regional trade agreements (RTAs).1 Over the past four decades, the number of agreements increased from just 15 in 1980 to 583 in 2023 (WTO 2023).

book

Africa agriculture trade monitor 2023

The 2023 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and

journal article

The new normal? Cluster farming and smallholder commercialization in Ethiopia

Cluster farming is increasingly recognized as a viable means of improving smallholder economic integration and commercialization in many developing countries. However, little is known about its impact on smallholder welfare and livelihoods.

brief

Poverty impacts of food price increases in Kenya

Kenya is potentially very vulnerable to sharp increases in the prices of key staple grains such as maize and wheat, both because these are important in diets and because Kenya depends on im ports of these products.

brief

Poverty impacts of food price increases in Ethiopia

After a long period of relatively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020.

journal article

Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach

Objective: To develop a healthy diet for Ethiopian women closely resembling their current diet and taking fasting periods into account while tracking the cost difference. Design: Linear goal programming models were built for three scenarios (non-fas
report

Food systems governance e-course – SHiFT work package 5 evaluation report

The food systems approach is increasingly being used to understand the dynamics of how food is produced and consumed, with an optimal outcome for human health, social justice, economic endeavors, and the preservation of planetary resources.
working paper

Sudan’s agrifood system: Structure and drivers of transformation [in Arabic]

استنادا إلى مجموعة من قواعد البيانات على مستوى الاقتصاد الكلي في السودان والتي تشتمل معلومات تفصيلية عن الإنتاج والتصنيع الزراعي، تسعى هذه الدراسة إلى تشخيص حالة تحول النظام الزراعي الغذائي في السودان على خلفية النمو والتحول الاقتصادي الواسع.