This factsheet provides a brief description of the economic structure and the size of the agrifood system of Uttar Pradesh (UP), an Indian state.

This factsheet provides a brief description of the economic structure and the size of the agrifood system of Odisha, an Indian state.

This factsheet provides a brief description of the economic structure and the size of the agrifood system of Bihar, an Indian state.

The United States Government’s (USG) Global Food Security Strategy (GFSS) is an integrated whole-of-government approach that aims to end global hunger, poverty, and malnutrition through the Feed the Future initiative.

Climate change poses a threat to smallholder farmers worldwide, impacting livelihoods and agricultural pro duction. At the same time, agrifood systems account for about one-third of all greenhouse gas (GHG) emissions.

Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.

How were the governments of three middle-income countries with high levels of non-communicable diseases (NCDs)—India, Mexico, and South Africa—able to implement sugar-sweetened beverage taxes (SSBs) despite intense opposition from powerful corpora

Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups.

Bangladesh experienced strong annual economic growth of 6.6 percent between 2009 and 2019 (BBS 2021). While the global COVID-19 pandemic caused a significant growth slowdown in 2020, growth started to recover in 2021.

Nepal experienced annual economic growth of 5.0 percent between 2009 and 2019 (World Bank 2023b).

The COVID-19 pandemic not only imposed severe health risks but also raised major challenges to the economy, due to widespread and severe measures to control the spread of the disease.

Agricultural and food system transformation helps increase farm productivity and encourages farmers to participate in updated value chains, adopt newer technologies, thereby helping farmers transform their livelihoods in a sustainable manner.

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage with to achieve food system transformations.

“Transforming Odisha’s Agri-Food Systems”, a policy roundtable meeting and discussion held at Bhuba-neswar, Odisha, was inaugurated on October 20, 2022.

One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all stages of food value chains, including the on-farm production, the off-farm postharvest, processing, and distribution, and the household consumption s

A critical global policy question is how the environmental management interventions could be repurposed to meet the sustainable development goals and their target for food security, climate protection, and environmental sustainability.