Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.

Your search found 13 results.
book chapter

Conclusions: The key role of agriculture in achieving better diets in Malawi

This report combines international evidence with new primary and secondary analyses of Malawian data to understand the different pathways linking agriculture, food security, and nutrition for households in Malawi and to illuminate different dimension
book chapter

Poverty, food prices, and dietary choices in Malawi

This chapter reports on the links between household food consumption choices, food prices, and household income, using data from Malawi’s Second (2004–2005) and Third (2010–2011) Integrated Household Surveys.
book chapter

Irrigated farming and improved nutrition in Malawian farm households

This chapter provides selected findings from an assessment of whether increased use in the dry season of irrigated farming by smallholders in Malawi might improve household-level dietary diversity or child nutrition outcomes.
report

Agriculture, food security, and nutrition in Malawi: Leveraging the links

Although the Malawian food supply is shaped largely by trends in smallholder food crop production, Ma­lawi’s decades-long focus on improving smallholder productivity has only moderately improved food secu­rity and nutrition outcomes.

report

Global food crises

Strong upward trends and increased variability in global food prices over the past two years have led to concern that hunger and poverty will increase across the world.
report

Food and financial crises

High food prices from 2007 through mid-2008 had serious implications for food and nutrition security, macroeconomic stability, and political security.

report

The world food situation: New driving forces and required actions

The world food situation is currently being rapidly redefined by new driving forces. Income growth, climate change, high energy prices, globalization, and urbanization are transforming food consumption, production, and markets.