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discussion paper

Land rights knowledge and conservation in rural Ethiopia: Mind the gender gap

Using the 2009 round of the Ethiopian Rural Household Survey, this paper examines the medium-term impact of the land registration on investment behavior by households, particularly the adoption of soil conservation techniques and tree planting.
discussion paper

The economics of desertification, land degradation, and drought

Attention to land degradation and environmental pollution has increased significantly in the past 25 years, largely due to greater levels of international cooperation and recognition that local changes in land resources have global impacts.

discussion paper

Climate risk management through sustainable land management in Sub-Saharan Africa

Empirical evidence has shown that farmers can adapt to climate change by using sustainable land and water management (SLWM) practices that provide local mitigation benefits, reducing or offsetting the negative effects of climate change at the leve

discussion paper

Agroenvironmental transformation in the Sahel

A farmer-managed, agroenvironmental transformation has occurred over the past three decades in the West African Sahel, enabling both land rehabilitation and agricultural intensification to support a dense and growing population.
discussion paper

The case of zero-tillage technology in Argentina

Argentine agriculture has undergone significant transformations over the past three decades.

discussion paper

On-site and off-Site long-term economic impacts of soil fertility management practices

"This article analyzes the on-site and off-site economic impacts of various sustainable land management (SLM) practices in Kenya. Long-term trial data are used to establish the relationship between SLM practices and maize yield.

discussion paper

Cost implications of agricultural land degradation in Ghana

"An economywide, multimarket model is constructed for Ghana and the effects of agricultural soil erosion on crop yields are explicitly modeled at the subnational regional level for eight main staple crops.