América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos.
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Unlocking innovation: Assessing the role of Agricultural R&D in Latin America and the Caribbean
This report presents a comprehensive analysis of public agricultural research and development (R&D) in Latin America and the Caribbean (LAC), focusing on the contextual factors influencing agricultural R&D investment and their implications
To analyze the governance arrangements of an institution it is necessary to understand the history and reasons for its creation, which, among other things, define its nature and the basic pacts and agreements (with the power balances implied) amon
Coffee is a growth market. Current estimates indicate that global coffee production (in volume) has increased by more than 60% since the 1990s.
The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Gl
This case study report was written as a part of the Agriculture Human Capital Investment Study, funded by FAO Investment Centre and with the support of the International Food Policy Research Institute and the CGIAR Research Programme on Policies,
Invertir en agricultores, o en capital humano agrícola, es esencial para encarar los desafíos de nuestros sistemas agroalimentarios.
Haku Wiñay/Noa Jayatai (“Let’s grow together” in the Quechua and Shipibo-Conibo languages respectively) is one of the few government programmes that work with poor rural households in subsistence agriculture.
Haku Wiñay/Noa Jayatai (“Vamos a crecer” en quechua y shipibo-conibo, respectivamente) es uno de los pocos programas gubernamentales que trabajan con hogares rurales pobres en economías de subsistencia.
Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, gen
2018 Annual report
IFPRI’s 2018 Annual Report shares highlights of our work, which together with partners has helped to develop and tailor knowledge to local contexts, build human and institutional capacity, and support development strategies in many countries aroun
This is the final report for an evaluation of the use of one of the flagship programs of the International Food Policy Research Institute (IFPRI): the Agricultural Science and Technology Indicators (ASTI).
Al inicio del programa de trabajo conjunto, la FAO y el IFPRI organizaron una reunión con expertos y con partes interesadas para discutir la estructura y las coyunturas entre el funcionamiento actual de los sistemas alimentarios y su impacto en lo
As a start for the joint work program, FAO and IFPRI organized a meeting of experts and stakeholders to discuss the structure and linkages between the current operation of food systems and their impact on overweight and obesity levels in the popul
Cost studies were conducted in conjunction with the impact evaluations of these two PM2A (Preventing Malnutrition in Children under 2 Approach) programs to provide information on the total cost of the programs and estimate the cost of alternative
This report presents the findings from the impact evaluation of Programa Comunitario Materno Infantil de Diversificación Alimentaria (PROCOMIDA) (Community Maternal and Child Food Diversification Program), a Preventing Malnutrition in Children und
2017 Annual report
Despite strong economic growth in 2017, antiglobalization sentiments increased uncertainty about international cooperation.
2016 Annual report
IFPRI continued to pursue cutting-edge research that informs pro-poor policies, programs, and interventions around the world.
Esta publicación fue desarrollada con fondos del Banco Interamericano de Desarrollo y de la Corporación Brasilera para la Investigación Agropecuaria.