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project paper

The contributions of Public Works in watershed rehabilitation and irrigation in Bureau for Humanitarian Assistance supported Productive Safety Net Program areas of Ethiopia to resilience and nutrition

The Ethiopian Productive Safety Net Program (PSNP), launched in 2005 and operating in eight regional states, harmonizes the delivery of donor support to vulnerable populations experiencing chronic food insecurity and shocks.

discussion paper

Can a light-touch graduation model enhance livelihood outcomes? Evidence from Ethiopia

In recent years, a growing literature has examined the potential of multifaceted, intensive “graduation model” interventions that simultaneously address multiple barriers constraining households’ exit from poverty.

brief

Poverty impacts of food price increases in Ethiopia

After a long period of relatively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020.

report

Food systems governance e-course – SHiFT work package 5 evaluation report

The food systems approach is increasingly being used to understand the dynamics of how food is produced and consumed, with an optimal outcome for human health, social justice, economic endeavors, and the preservation of planetary resources.
discussion paper

Getting ahead of the game: Experiential learning for groundwater governance in Ethiopia

The goal of this study is to assess the potential of game-based experiential learning in raising awareness and stimulating discussions about groundwater resource systems, the social dilemma in groundwater management, and the need for institutional

working paper

Changing farm sizes and farmers’ demographics in Ethiopia

Important changes in farms and farm demographics are noted in Ethiopia since 2004/05. These changes have important implications on discussions of the future of Ethiopian agriculture.

brief

Measuring changes in the Ethiopia’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.