The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.

The impact of food taboos–often because of religion–is understudied.

Family farms are poorly modernized in Burkina Faso despite their predominance in the country’s agriculture and their major contribution to national food production.

Conformément à l’Agenda 2063, la ZLECAf représente une étape majeure dans l’achèvement réel de l'intégration économique de l’Afrique.

In Mozambique, food security remains a key issue and the country suffers perennial food shortages, especially in the provinces of Manica,Tete, Sofala, Zambezia, Maputo and Gaza.

After 50 years of success, multilateral trade liberalization, conducted under the umbrella of the World Trade Organization (WTO), is in a deadlock, as illustrated by the impasse in which the Doha Round is for almost 20 years.

In 2020, the Union government enacted three new farm laws to address the structural weaknesses inherent in the sale, marketing and stocking of agriculture produce in the regulated/wholesale markets.

We combine in-person survey data collected in February 2018 with phone survey data collected in June and September 2021 to study how dairy value chains in Ethiopia have coped with the COVID-19 pandemic.

We combine in-person survey data collected in February 2020 (i.e., just before the pandemic was declared) with phone survey data collected in March 2021 (i.e., one year into the pandemic) and August 2021 (i.e., approximately 18 months into the pan

There is a global consensus that the current food system, involving the production, processing, transport, and consumption of food, is failing—threatening our food security, nutritional security and health, social justice, and natural resources—an

Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.