Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change.
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This Food Atlas provides a photograph series of 68 meals commonly consumed by adolescent girls in Accra, Ghana. It consists of pictures of four portion sizes per meal, including weights.
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions
This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors.
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve.
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A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam
This Food Atlas provides a photograph series of the 360 meals most commonly eaten by adolescent girls in Thai Nguyen, Viet Nam.
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.
Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.
Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.
This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture.
Agriculture's vast potential to improve nutrition is just beginning to be tapped.
Considerable poverty and food insecurity in Ethiopia, combined with the overwhelming majority of Ethiopians who depend on agriculture for their livelihoods, make agricultural transformation a crucial development goal for the country.
IFPRI's flagship report reviews the major food policy issues, developments, and decisions of 2017, and highlights challenges and opportunities for 2018 at the global and regional levels.
India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion.
Climate-smart agriculture (CSA) can play an important role in addressing the interlinked challenges of food security and climate change.
This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time.
Der Welthunger-Index (WHI) 2017 zeigt langfristige Fortschritte in der Reduzierung des Hungers in der Welt. Diese Fortschritte waren allerdings ungleich verteilt.
The 2017 Global Hunger Index (GHI) shows long-term progress in reducing hunger in the world.