Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle-income in Chi
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The economies of the Southern Cone (Argentina, Brazil, Chile, Paraguay, and Uruguay), major agricultural exporters still recovering from the negative impacts of the COVID-19 pandemic, have benefited from the rise in international prices accompanyi
Agroecologically-conducive policies A review of recent advances and remaining challenges
Even before the current global COVID-19 health crisis — whose potential long-term impacts on food systems are still unclear (Béné et al.
SARS-CoV-19, the virus that causes COVID-19, is a global pandemic that has placed unprecedented stress on national economies, food systems and healthcare resources in Latin America and the Caribbean (LAC).
Un tema recurrente, y aún pendiente de atender, en la agenda pública agraria y rural en el Perú, y en buena parte de América Latina y el Caribe (ALC), ha sido el de las finanzas, y sobre todo del crédito con fines productivos.
Este documento es parte de una consultoría del IFPRI con el Banco Mundial para apoyar al gobierno de Argentina, y en particular al Ministerio de Agricultura, Ganadería y Pesca (MAGyP), en el análisis de los derechos o impuestos de exportación (DEX
Este es un documento de apoyo a la Consulta Regional en “Innovaciones en políticas económicas y sociales para hacer frente a el sobrepeso y la obesidad en América Latina y el Caribe,” organizada por la FAO con apoyo del IFPRI.
América Latina es el continente que se ha movilizado en forma consistente en cuanto al desarrollo, la adopción e implementación de estrategias de protección social que cubren aspectos de salud, nutrición, educación y trabajo entre otros factores d
Reflexiones sobre las políticas alimentarionutricionales de la Argentina, antes y durante la pandemia del COVID-19
El nuevo Gobierno de la Argentina lanzó a principios del año 2020 el Plan Argentina contra el Hambre (PACH) (Res.
Child stunting and linear growth faltering have declined over the past few decades and several countries have made exemplary progress.
The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger globally, regionally, and by country.
2017 Global hunger index by severity
Note: For the 2017 GHI, data on the proportion of undernourished are for 2014–2016; data on child stunting and wasting are for the latest year in the period 2012–2016 for which data are available; and data on child mortality are for 2015.
Le rapport de l’Indice de la faim dans le monde 2017 (GHI) – douzième édition - propose une mesure multidimensionnelle de la faim au niveau national, régional et international.
Der Welthunger-Index (WHI) 2017 zeigt langfristige Fortschritte in der Reduzierung des Hungers in der Welt. Diese Fortschritte waren allerdings ungleich verteilt.
Der Welthunger-Index (WHI) 2017 ist der zwölfte in einer Reihe jährlicher Berichte, in denen die Hungersituation weltweit, nach Regionen, auf Länder- und auf nationaler Ebene mithilfe eines multidimensionalen Ansatzes dargestellt wird.
The 2017 Global Hunger Index (GHI) shows long-term progress in reducing hunger in the world.
The 2017 Global Hunger Index (GHI) report—the twelfth in an annual series—presents a multidimensional measure of hunger at the global, regional, and national levels.
The concept of the global hunger index
The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger at the global, regional, and national levels.
Policy recommendations
Although enough food is produced globally to feed the world, hunger persists—largely the product of various and severe inequalities.