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The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.
The impact of food taboos–often because of religion–is understudied.
Post-harvest loss in Mozambique: Estimating maize loss in Manica and Zambezia provinces
In Mozambique, food security remains a key issue and the country suffers perennial food shortages, especially in the provinces of Manica,Tete, Sofala, Zambezia, Maputo and Gaza.
We combine in-person survey data collected in February 2018 with phone survey data collected in June and September 2021 to study how dairy value chains in Ethiopia have coped with the COVID-19 pandemic.
We combine in-person survey data collected in February 2020 (i.e., just before the pandemic was declared) with phone survey data collected in March 2021 (i.e., one year into the pandemic) and August 2021 (i.e., approximately 18 months into the pan
Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.
Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover
In situations with imperfect information, the way that value chain actors perceive each other is an important determinant of the value chain's structure and performance.
Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development.
Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value chains have proliferated rapidly over the past several decades in Africa, Asia, and Latin America.
There are two strands in the socioeconomic literature on aquaculture.
Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes
Since Bangladesh’s independence in 1971, the country’s population has more than doubled to over 160 million in 2016.
As intervenções do InovAgro aumentam o uso de insumos agrícolas de alto rendimento por parte dos produtores. As intervenções do InovAgro melhoram o número de intervenções da cadeia de valores não facilitadas ou patrocinadas pelo InovAgro.
To understand the effects of the COVID-19 crisis and political instability on Myanmar’s rice sector, we conducted a telephone survey of 388 medium- and large-scale rice millers from major rice growing regions in September 2021.