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journal article

Can a gender-sensitive integrated poultry value chain and nutrition intervention increase women's empowerment among the rural poor in Burkina Faso?

Understanding the types of food systems interventions that foster women's empowerment and the types of women that are able to benefit from different interventions is important for development policy.

journal article

Cash plus programming and intimate partner violence: A qualitative evaluation of the benefits of group-based platforms for delivering activities in support of the Ethiopian government’s Productive Safety Net Programme (PSNP)

Objectives Intimate partner violence (IPV) is a public health challenge but there is evidence that cash and cash ‘plus’ interventions reduce IPV.

discussion paper

Estimating the cost and affordability of healthy diets: How much do methods matter?

Cost and affordability of healthy diet (CoAHD) metrics developed in recent years have quickly become mainstream food security indicators among major development institutions, with the headline conclusion being that over 3 billion people worldwide

brief

Empowering women in agriculture: The role of the WEAI in Bangladesh

Empowering women is crucial for a country's development because it leads to greater economic growth, increased productivity, and improved social outcomes.

journal article

Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar

The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts.

discussion paper

Measuring empowerment across the value chain: The evolution of the project-level Women’s Empowerment Index for Market Inclusion (pro-WEAI+MI)

Many development agencies design and implement interventions that aim to reach, benefit, and empower rural women across the value chain in activities ranging from production, to processing, to marketing.

discussion paper

Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar

The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts.

journal article

Social and financial incentives for overcoming a collective action problem

Addressing public health externalities often requires community-level collective action. Due to social norms, each person’s sanitation investment decisions may depend on the decisions of neighbors.