While agriculture has been resilient to the health crisis in comparison with the service and industry sectors, the sector's resiliency is gradually being corroded by climate change, with lasting, harmful effects for agriculture and food systems
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Ethiopia has made consistent progress in improving development indicators, but vulnerability to extreme weather events is a continuing concern, especially for people reliant on agriculture for their livelihoods.
The agriculture sector is key for economic and social development, but the sector’s potential has not received enough attention from policy makers and stakeholders in the Middle East and North Africa (MENA) region.
Understanding household preferences on the production, consumption, and sale of nutritious crops
Value chains and agricultural commercialization are increasingly promoted as mechanisms for agricultural transformation, inclusive growth, and, more recently, improved food security and diets.
Food and nutrition security implications of crop diversification in Malawi’s farm households
Although the Malawian food supply is shaped largely by trends in smallholder food crop production, Malawi’s decades-long focus on improving smallholder productivity has only moderately improved food security and nutrition outcomes.
This food policy report is a response to growing concerns about the impacts of climate change on Latin American economies, agriculture, and people.
Hidden harvest
This report spells out the benefits to the United States from its partnership with the CGIAR. Using wheat and rice to illustrate the gains from international research on important food crops, the report shows that U.S.