Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.

Storage is an important aspect of food security in developing countries. Therefore, it is crucial for farmers to have access to sustainable storage technologies to cope with storage losses.

An impact assessment (IA) study was conducted in Rwanda in 2015 to determine the adoption and diffusion rates of high iron beans (HIB) varieties after eight seasons of active dissemination; understand HIB adoption and diffusion patterns across var

In Rwanda, as elsewhere, different types of households experienced the economic effects of COVID-19 differently.

In Rwanda, as in other countries, different types of households will experience the economic effects of the COVID-19 pandemic differently.

Rwanda’s policy response to COVID-19 has been widely praised for its rapid, systematic, and comprehensive approach to containing the pandemic.

Malnutrition in all its forms continues to be a massive global challenge, and the past decade has seen a growing political attention to addressing malnutrition in different contexts.

Rwanda’s policy response to COVID-19 has been widely praised for its rapid, systematic, and comprehensive approach to containing the pandemic.

Engaging burgeoning youth populations in developing country agriculture is seen as an important strategy toward effective, efficient, and sustainable food system transformation.

Engaging young agripreneurs in private sector extension and advisory services (EAS) is critical for livelihoods in rural areas where millions of youth are unemployed and face many barriers to entry into agriculture.

Engaging young agripreneurs in private sector extension and advisory services (EAS) is critical for livelihoods in rural areas where millions of youth are unemployed and face many barriers to entry into agriculture.

While education access has improved globally, gains are uneven, and development impacts driven by increases in education continue to be left on the table, especially in rural areas.

In Africa south of the Sahara, more than 12 million new jobs a year are needed in rural areas to absorb young entrants. Agriculture provides scalable economic opportunities that can also reduce poverty.

This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP)

Biofortification is a promising approach to increase micronutrient intakes, especially among populations that are hard to reach with other interventions.

It is too soon to assess the full economic impacts that COVID-19 lockdowns will have on developing countries. But early research indicates that many African economies are significantly impacted and that poorer households are struggling.

The study developed a results framework to analyze Rwanda’s progress towards selected CAADP/Malabo, SDGs and Agenda 2063 goals.

Background

Iron-biofortified staple foods can improve iron status and resolve iron deficiency. However, whether improved iron status from iron biofortification can improve physical performance remains unclear.

Objective 

Approximately 88 percent of the world’s 1.2 billion youth (ages 15-24 as defined by the UN) live in developing countries.