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Your search found 50 results.
journal article

A suite of global accessibility indicators

Scientific Data
|
2019
| by Andy Nelson, Daniel J. Weiss, Jacob van Etten, Andrea Cattaneo, Theresa S. McMenomy and Jawoo Koo

Good access to resources and opportunities is essential for sustainable development. Improving access, especially in rural areas, requires useful measures of current access to the locations where these resources and opportunities are found.

journal article

Options for keeping the food system within environmental limits

nature
|
2018
| by Marco Springmann, Michael Clark, Daniel Mason-D’Croz, Keith D. Wiebe, Benjamin Leon Bodirsky, Luis Lassaletta, Wim de Vries, Sonja J. Vermeulen, Mario Herrero, Kimberly M. Carlson, Malin Jonell, Max Troell, Fabrice DeClerck, Line J. Gordon, Rami Zurayk, Peter Scarborough, Mike Rayner, Brent Loken, Jess Fanzo, H. Charles J. Godfray, David Tilman, Johan Rockström and Walter Willett

Reducing the environmental effects of the food system including dietary changes toward more plant-based diets, improved technologies, etc.

data paper

Data Descriptor: Smart subsidies for catchment conservation in Malawi

Scientific Data
|
2018
| by Andrew Reid Bell, Patrick S. Ward, Lawrence Mapemba, Zephania Nyirenda, Wupe Msukwa and Edwin Kenamu

Conservation agriculture (CA) is a management paradigm in which soil is covered outside of cropping seasons, minimally disturbed, and recharged with nitrogen-fixing legumes.