Unhealthy diets are a critical global concern while dietary measure methods are time consuming and expensive.

This Food Atlas provides a photograph series of 68 meals commonly consumed by adolescent girls in Accra, Ghana. It consists of pictures of four portion sizes per meal, including weights.

A critical, yet underexplored, dimension of food systems is how consumer food preferences and beliefs interact with the food environment. We present a consumer-centered approach to identifying options for improving diets.

The current study aimed to understand why child stunting and anemia (CS&A) rates declined in Ghana between 2009 and 2018, and which priority policies and programs will further improve nutrition outcomes.

Social protection programs such as cash or food transfers support current poverty and inequality reduction goals, while at the same time enhance future productivity through human capital investments.

Les pays à revenu faible et intermédiaire (PRFI), notamment en Afrique subsaharienne, font face à une « nouvelle réalité nutritionnelle » (Popkin, Corvalan, and Grummer-Strawn 2020) appelée le double fardeau de la malnutrition, où les enfants de m

Cette note fournit des orientations pour l’amélioration des politiques pertinentes en matière de nutrition en Afrique de l’Ouest.

Transform Nutrition West Africa a identifié les principales priorités pour des actions futures dans la région de l’Afrique de l’Ouest.

In the context of a mounting burden of overweight and obesity and a persisting burden of undernutrition, double-duty actions (DDAs) (Figure 1) [1] are needed to tackle multiple forms of malnutrition simultaneously [2].

This profile provides an assessment of a country’s potential to report on national-level coverage1 for a set of 16 nutrition interventions and recommends key actions to strengthen coverage measurement.

Ce profil présente une évaluation du potentiel d’un pays à rendre compte de la couverture nationale1 pour un ensemble de 16 interventions sur la nutrition. Il recommande des actions essentielles pour renforcer la mesure de la couverture.

Governments and international development partners investing over $40 USD billion a year in school meals have shown interest in linking these programs with agriculture sector development, through what has become known as “Home-Grown” school feedin

Transform Nutrition West Africa has identified key priorities for future action in the West Africa region.

Low- and middle-income countries (LMICs), including in Africa south of the Sahara, face a “new nutrition reality” (Popkin, Corvalan, and Grummer-Strawn 2020) referred to as the double burden of malnutrition, where children under five years of age

This note provides guidance for improving nutrition-relevant policy in West Africa, drawn from a comprehensive policy review of nutrition-relevant policies in 16 countries: Benin, Burkina Faso, Cape Verde, Côte d’Ivoire, Gambia, Ghana, Guinea, Gui

This brief summarizes nutrition-relevant policies in Ghana.

La présente note résume les politiques pertinentes mises en oeuvre au Ghana en matière de nutrition.

This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nut