Regulatory clarity and efficiency are increasingly important for the successful commercialization of technologies resulting from public and private R&D investments.
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As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and
discussion paper
Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and
Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change.
book chapter
Agricultural development in a changing world
The world has been changing rapidly, and major issues surrounding agriculture have evolved as well. In fact, over the last several decades major shifts have occurred in the thinking on and practice of agricultural development.
No meta-analysis has examined the effect of dose and duration of zinc interventions on their impact on risk factors for type 2 diabetes (T2D) or cardiovascular disease (CVD).
COVID-19 has severely disrupted our lives, jeopardized the well-being of billions of people, and raised the specter of a global food crisis, all in just a few months.
With a devasting one-two punch, a supply shock followed by a demand shock, the COVID-19 pandemic has knocked out the world economy. The first blow was the Great Lockdown; the second, the worst recession since the Great Depression.
The issues of food security and agricultural competitiveness are central to agricultural and food policy making in the 21st century.
Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein?
conference paper
Are shocks really increasing? A selective review of the global frequency, severity, scope, and impact of five types of shocks
Recent policy statements refer to increasingly frequent and intense shocks as one of the main reasons for focusing attention and investments on building resilience for food and nutrition security.
In recent years, prices of agricultural land have increased quickly, actually doubling and tripling in many parts of the world. This land value reassessment has been prompted by rising crop prices and perceived land scarcity.