Public stockholding programs are essential for food security but can present various problems for many developing countries.

Aquaculture production expansion & nutritional and environmental consequences of rising demand will depend on substitution among fish groups & other animal source foods in nat'l diets.

This report summarizes the current negotiating proposals at the World Trade Organization that include among others: exempting food bought at administered prices under public stockholding programs from the calculation of trade-distorting support; r

Vast amounts of resources are spent on support to agriculture, with questionable results for agriculture, for national incomes, for nutrition and for the environment.

According to the OECD’s recently released 2021 Agricultural Policy Monitoring and Evaluation Report, governments of some 54 countries provide transfers to agriculture totaling about $720 billion annually.

At the start of CGIAR Research Program on Policies, Institutions, and Markets (PIM) Phase 2 in 2017, and later during the priority-setting round in 2019, each of the PIM research areas (‘flagships’) formulated key research questions they aimed to

The creation of the WTO in 1994 marked a new departure in multilateral trade relations, for several reasons, among them the successful inclusion of a specific agreement on agriculture, putting an end to the de facto exclusion of the sector from mu

Background: Climate change presents an increasing challenge for food-nutrition security. Nutrition metrics calculated from quantitative food system projections can help focus policy actions.

Substantially reducing GHG emissions from agriculture while safeguarding food security requires a more comprehensive revamping of existing support to agriculture & food consumption.

The CGIAR results framework includes annual reporting of the major innovations and policy contributions from CGIAR research funded through the CRPs.

As the coronavirus pandemic reached every corner of the world, countries responded rapidly with an array of policies to stop it, and then with social and economic policies to protect food security, incomes, and livelihoods.

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

The global Food Security Portal (FSP), facilitated by the International Food Policy Research Institute (IFPRI), presents up-to-date data and information about dynamic developments in the world food system and increases policymakers’ ability to res

Climate change effects on agricultural yields will be uneven over the world. A few countries, mostly in high latitudes, may experience gains, while most will see average yield decrease.

Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change

Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change.