Since Amartya Sen's famous work on Poverty and Famines, economists have understood that the impacts of food market shocks on the poor depend much more on their impacts on households’ incomes and access to food than on overall food availability, an

In March 2020, India declared a nationwide lockdown in response to the COVID-19 pandemic. Such restrictions on mobility interrupted the normal functioning of agricultural value chains.

The food system, and those who depend on it, have been strongly but unevenly affected by COVID‐19.

This article examines the short‐term effects of the COVID‐19 lockdown on food security and nutrition in rural Guatemala.

It is widely feared that the shock of the COVID‐19 pandemic will lead to a significant worsening of the food security situation in low and middle‐income countries.

This study assesses the impact of coronavirus disease 2019 (COVID‐19) on poverty, food insecurity, and diets, accounting for the complex links between the crisis and the incomes and living costs of vulnerable households.

How can decisionmakers resolve the tension between optimal long-run policies and short-run initiatives to address food security concerns?

Climate-smart agriculture (CSA) is an approach for transforming and reorienting agricultural systems to support food security under climate change.

Rural populations face a much higher burden of child undernutrition than urban populations, especially in sub‐Saharan Africa, a continent where many households still live in remote rural areas.

Four rounds of nationally representative data from Ethiopia document changes in household food consumption patterns.