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Widespread use of small power pumps in South Asia has revolutionized agricultural production since the 1970s. In the past few years, solar photovoltaic pumps have become affordable alternatives to diesel and grid-powered electric pumps.
The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage with to achieve food system transformations.
The economy of Bangladesh is largely defined by the agricultural sector, which is reflected in its yearly GDP contribution of approximately 11% in the past few years (World Bank, 2022).
Feed the Future seeks to sustainably reduce global poverty, hunger, and malnutrition by helping partner countries boost agriculture-led growth, resilience, and nutrition.
Bangladesh has extensive experience with targeted social safety net programs. Most of these programs are widely credited with providing the poor access to food and improving their livelihoods. However, the need for assistance is overwhelming.
Youth entrepreneurship is identified as an important pathway to harness the demographic dividend. It provides a means for growth and productive employment in developing nations.
Study on HarvestPlus' contribution to the development of national biofortification breeding programs
This evaluative review is one of a series of end-of-program studies being carried out by the CGIAR Research Program (CRP) on Agriculture for Nutrition and Health (A4NH) to document lessons from its achievements to inform future research and develo
Climate change will have an impact on natural resources, water being one of them, affecting the availability of water including increasing the intensity of floods and droughts.
Youth unemployment is a major issue in many developing countries, particularly in locations not well connected with large urban markets.
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.
From December 6-10, 2020, USAID organized and IFPRI facilitated five virtual stakeholder consultation workshops on agricultural research and biotechnology, bringing together relevant stakeholders involved in crop and non-crop agriculture from Bari
On September 18, 2020, USAID requested IFPRI to conduct 15 stakeholder consultations on three thematic areas across five districts in the Feed the Future Zone of Influence (ZOI) and Zone of Resilience (ZOR): Barishal, Cox’s Bazar, Dhaka, Jashore,
On September 18, 2020, USAID requested IFPRI to conduct 15 stakeholder consultations on three thematic areas across five districts in the Feed the Future Zone of Influence (ZOI) and Zone of Resilience (ZOR): Barishal, Cox’s Bazar, Dhaka, Jashore,
Feed the Future Bangladesh 2018/2019: Zone of influence endline assessment April 2013 – March 2020
Feed the Future seeks to sustainably reduce global poverty, hunger, and malnutrition by helping partner countries boost agriculture-led growth, resilience, and nutrition.
The Bangladesh Policy Research and Strategy Support Program (PRSSP), implemented by the International Food Policy Research Institute (IFPRI), designed and conducted a telephone survey to capture the differential effects of COVID-19 on women during
The Bangladesh Policy Research and Strategy Support Program (PRSSP), implemented by the International Food Policy Research Institute (IFPRI), designed and conducted a telephone survey to capture the effects of COVID-19 on farmers during the first
Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh
FAO Bangladesh coordinated this Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh to understand the impacts of the COVID-19 pandemic and the responses to it, on food and nutrition security in Banglades
“Boro” is the dry season irrigated rice crop planted from December to early February and harvested between April and June.
This study examines the impact of genetically modified (GM) eggplant in Bangladesh. Eggplant, called brinjal in Bangladesh, is a high-value crop that is widely grown and consumed. Brinjal is highly vulnerable to fruit and shoot borer (FSB) pest.