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book chapter

Africa’s progress toward meeting current nutrition targets

In the era of the Sustainable Development Goals, the world faces many seemingly intractable problems. Malnutrition should not be one of them.

book chapter

The role of mycotoxin contamination in nutrition: The aflatoxin story

Over the past decade, there has been increasing recognition that the quantity of food alone guarantees neither food security nor adequate nutrition as measured by metrics such as hunger, malnutrition, and stunting.

book chapter

Evaluating nutrition-sensitive programs: challenges, methods, and opportunities

The current global evidence base regarding the nutritional impacts of nutrition-sensitive programs, including popular ones such as social safety nets and agriculture development programs, is generally limited due to poor targeting, design, and imp

discussion paper

Challenges in implementing a small-scale farmers’ capacity-building program: The case of the food production, processing, and marketing project in the Democratic Republic of Congo

In 2011, in collaboration with the United States Agency for International Development (USAID), the Democratic Republic of Congo’s government launched the Food Production, Processing, and Marketing project—which aimed to raise incomes and improve f

book chapter

Regional developments [In 2014-2015 Global food policy report]

2014 saw important developments with potentially wide repercussions in individual countries and regions