Diet-related risks cause 20% of global deaths (~11 million) per year (Afshin et al., 2019).

There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.

The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t

Global health and development interventions often are predicated on the reallocation of women's time for the achievement of program objectives; yet research and programs have paid limited attention to women's preferences for and agency over their

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Ghana.

Public agriculture expenditure is a significant growth catalyst. However, evaluating the impact of public agriculture expenditure on food security remains scanty.

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Ghana.

It is widely recognized that periods of crisis affect men and women differently, mediated by their access to resources and information, as well as social and institutional structures that may systematically disadvantage women from being able to ac

The current study aimed to understand why child stunting and anemia (CS&A) rates declined in Ghana between 2009 and 2018, and which priority policies and programs will further improve nutrition outcomes.

Ensuring food and jobs in Ghana by accelerating pond aquaculture development, & resilience beyond COVID-19.

This study provides an assessment of changes in household income, livelihood sources, food consumption, and diet quality during the first months of the COVID-19 crisis in a sample of households drawn from both urban and rural areas in Ghana.

Les pays à revenu faible et intermédiaire (PRFI), notamment en Afrique subsaharienne, font face à une « nouvelle réalité nutritionnelle » (Popkin, Corvalan, and Grummer-Strawn 2020) appelée le double fardeau de la malnutrition, où les enfants de m

Low- and middle-income countries (LMICs), including in Africa south of the Sahara, face a “new nutrition reality” (Popkin, Corvalan, and Grummer-Strawn 2020) referred to as the double burden of malnutrition, where children under five years of age

This brief summarizes nutrition-relevant policies in Ghana.

La présente note résume les politiques pertinentes mises en oeuvre au Ghana en matière de nutrition.

While the lockdown in Ghana due to COVID-19 was not as stringent or long as in other countries (at least up to June 2021), it has severely affected rural household incomes, including remittances.

Ghana’s aquaculture sector is among the recent success stories of fast-growing agricultural value chains in Africa south of the Sahara.

The quality of agricultural products can affect both farm incomes and the healthfulness of farm families’ diets.