Cet ouvrage qui est le premier d’une trilogie de la série changement climatique en Afrique de l’IFPRI et intitulé L’Agriculture ouest-africaine et le changement climatique: une analyse Exhaustive, examine la façon dont le changement climatique nui
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Food security threats facing 10 of the countries that make up east and central Africa
Among farmers worldwide, and in particular in developing countries and transition economies, genetically modified (GM) crops have progressively grown in popularity and are now planted in approximately 160 million hectares in 29 countries.
Food security threats facing eight of the countries that make up southern Africa
Food security threats facing 11 of the countries that make up West Africa
Programs to strengthen families affected by HIV and AIDS
Improving nutrition in developing nations is likely to require a multisectoral approach that involves a variety of ministries and organizations addressing particular aspects of the problem.
Several Sub-Saharan African nations have experienced increased economic growth and political stability in recent years compared with the stagnation and turmoil of previous decades.
The authors identify a set of development priorities for agriculture that cut across West Africa at both the country and regional levels to achieve economywide growth goals in the region.
Agricultural policy reform is one of the major challenges facing India today.
In Uganda, agricultural extension has been hotly debated since the implementation of the National Agricultural Advisory Services (NAADS) program in 2001.
Research has shown that women, when given the capital and opportunity, make unique, positive contributions to development outcomes ranging from agricultural productivity to poverty reduction.
During the period of Nepal's ninth Five-Year Plan (1997–2002), agricultural growth in the predominantly rural society was disappointing.
Rural producer organizations, such as farmers' organizations or rural cooperatives, offer a means for smallholder farmers in developing countries to sell their crops commercially.
The dramatic surge in food prices from 2005 to 2008 seriously threatened the world’s poor, who struggle to buy food even under normal circumstances, and led to protests and riots in the developing world.
Agricultural development strategies that are put forward by individual African countries delineate priorities for actions to enhance agricultural and overall development.
Agricultural trade liberalization has been resisted by many developing country policymakers, including those in the Middle East and North Africa, for fear it could hurt domestic farmers and exacerbate poverty.
The end of the apartheid system in South Africa in 1994 brought with it the end of legally sanctioned racial segregation in schools.
As the global population grows and incomes in poor countries rise, so too, will the demand for food, placing additional pressure on sustainable food production.