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For more than 30 years, IFPRI’s research and collaboration in Latin America and the Caribbean have contributed to positive changes in the region, including enhancing the culture of accountability and generating groundbreaking evidence that has str
This country factsheet presents key agricultural R&D indicators in a highly accessible visual display.
Esta ficha técnica de país presenta indicadores claves de I + D agropecuarios en una presentación visual muy accesible.
This food policy report is a response to growing concerns about the impacts of climate change on Latin American economies, agriculture, and people.
The impact of conditional cash transfer programs on indigenous households in Latin America: Evidence from PROGRESA in Mexico
Conditional cash transfers(CCTs) are widely used antipoverty measuresin Latin America, and manysuch programs include indigenous beneficiaries.However, concerns have been raised that the indigenous poor,who have historically been marginalized,may n
The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co
The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co
Iron absorption in raw and cooked bananas
An Agriculture-Focused, Regionally Disaggregated Social Accounting Matrix (SAM) for Mexico, 2008
Agriculture-focused, Regionally Disaggregated Social Accounting Matrix (SAM) for Mexico, 2008
Policy implications of exclusion and resilience
The United Nations declared 2014 the International Year of Family Farming. Although many forms of production were once family-based, agriculture is now one of the few that are still dominated by families.
An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices
By 2050, climate change is likely to reduce maize production globally by 3–10 percent and wheat production in developing countries by 29–34 percent.