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working paper

Impact evaluation report of Egypt’s Forsa Graduation Program

  1. Forsa, which means “Opportunity” in Arabic, is a new economic inclusion program of the government of the Arab Republic of Egypt.
project paper

Egypt’s Haya Karima Initiative: An assessment of its rural and economywide impacts

Egypt’s Haya Karima (HK) Initiative aims at improving the quality of life in the country’s rural communities through interventions related to human development, infrastructure, and economic sectors.

editorial

Why small-scale irrigation makes for good nutrition policy

The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t

book chapter

The Russia-Ukraine crisis poses a serious food security threat for Egypt

Russia’s invasion of Ukraine has imperiled global food security — creating suffering within Ukraine and displacing millions while disrupting agricultural production and trade from one of the world’s major exporting regions.

book chapter

Food price shocks and diets among poor households in Egypt

Because of its dependence on food imports, Egypt is particularly vulnerable to the high world food prices and trade shocks triggered by Russia’s February 2022 invasion of Ukraine.

brief

Measuring changes in the Honduras’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

journal article

Antenatal care is associated with adherence to iron supplementation among pregnant women in selected low-middle-income-countries of Asia, Africa, and Latin America & the Caribbean regions: Insights from Demographic and Health Surveys

Anaemia is a global public health problem affecting 800 million women and children globally.

journal article

Pollinator deficits, food consumption, and consequences for human health: A modeling study

Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease.