book chapter
Vers un système alimentaire durable: Réduction des pertes et des gaspillages alimentaires
La réduction des pertes et des gaspillages alimentaires peut contribuer à la sécurité alimentaire et à la durabilité.
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Для международного сообщества 2015 год стал поворотным моментом.
小农在保障全球食物安全和营养，实现可持续发展和气候变化目标方面可以发挥重要作用。加强小农，尤其是女性和青年小农的适应能力和商业生存能力，可以帮助他们 为实现这些全球目标做出更大的贡献。
2015年对国际社会而言是具有分水岭意义的一年。联合国千年发 展目标于2015年到期；自1990年以来，世界各国在实现千年发 展目标方面取得了重大的进展，极端贫困人口、儿童死亡率以及饥 饿人口比例均降低了约一半。然而，我们仍然面临着巨大的挑战。 《2016全球粮食政策报告》综述了影响2015年及未来的食物安全和 营养的主要趋势、事件和变化，并探讨了全球食物系统如何在为进 一步减少饥饿、营养不良和贫困做出最优贡献的同时，确保全球资 源的可持续利用。
El año 2015 marcó un giro decisivo para la comunidad internacional del desarrollo.
ملخص: يقوم صغار المزارعين بدورٍ حيويٍ في الأمن الغذائي والتغذية على الصعيد العالمي وفي دعم مجموعة من اهداف التنمية وتغير المناخ.
كان عام 2015 لحظة فارقة لمجتمع التنمية الدولية. فلقد ابرزت نهاية الاهداف الانمائية للألفية التقدم الملحوظ والمحقق لتلك الاهداف منذ عام 1990 ، حيث انخفضت معدلات الجوع والفقر المدقع ووفيات الأطفال إلى النصف، ومع ذلك تظل هناك تحديات جسيمة.
L’année 2015 a marqué un tournant décisif pour la communauté internationale du développement.
L’agriculture paysanne a un rôle essentiel à jouer dans la sécurité alimentaire et la nutrition dans le monde, tout comme dans la concrétisation d’objectifs liés au développement et au changement climatique.
Meeting global goals for nutrition and sustainability will require joint solutions tailored to diverse situations.
The year 2015 was a watershed moment for the international development community.
In addition to global events and food policy changes, 2015 also saw important developments with potentially wide repercussions in individual countries and regions.
Smallholder farmers have a vital role to play in global food security and nutrition, and in supporting a range of development and climate change goals.
book chapter
Shifting diets: Toward a sustainable food future
A global convergence toward Western-style diets that are high in calories, protein, and animal-based foods poses challenges for food security and sustainability.
IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016.
book chapter
Green energy: Fueling the path to food security
Energy is vital to the global food system and food security, but countries will need to explore greener energy paths to address climate change.
The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system.
Soil and land management are essential for a sustainable food supply and ecosystems. Healthy soils can support sustainable agricultural production, mitigation of the impacts of climate change, and other ecosystem services.
Sound development and management of freshwater resources can unlock potential to improve food security, nutrition, and health.
Reducing food loss and waste can contribute to food security and sustainability.