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book chapter

Harmonization of sustainability standards under the WTO framework as the core to create an intersection of trade and environment mutually supportive

In the context of climate change the world faces growing environmental pressures described as planetary boundaries including air and water pollution, land degradation, natural resources depletion and extinctions of species among other environmenta

book chapter

Some thoughts and proposals for a way forward

The WTO XII Ministerial Conference (MC12) will be a different and singular event for the organization and also for the participating member countries.

book chapter

Impacts of agricultural producer support on climate and nutrition outcomes with special emphasis on Latin America and the Caribbean

Despite significant reforms over the past 25 years, the agricultural sector remains highly subsidized. Agricultural producer support is projected to reach almost USD 1.8 trillion in 2030 (FAO/UNDP/UNEP 2021).

book chapter

New disciplines for domestic support

One of the hallmark accomplishments of the Uruguay Round Agreement on Agriculture (AoA) was the inclusion of agriculture in a system of multilateral rules and disciplines, including disciplines governing domestic support.

book chapter

Are Plurilaterals a promising trade liberalization modality?

After 50 years of success, multilateral trade liberalization, conducted under the umbrella of the World Trade Organization (WTO), is in a deadlock, as illustrated by the impasse in which the Doha Round is for almost 20 years.

working paper

Haiti: The impact of COVID-19 and preliminary policy implications: Interim report

The country is facing a damaging combination of political, economic, social, and health crises, playing out amidst extreme uncertainty. The current situation is to a large extent the continuation of a very complex political and social history.

book chapter

Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean

The agriculture sector in Latin America and the Caribbean (LAC) is certainly not homogeneous, covering a variety of very different agroecological and climate zones, along a south-north axis.1 There are three large agricultural producers: Brazil (c

report

Future foodscapes: Re-imagining agriculture in Latin America and the Caribbean

Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, gen

book chapter

Regional developments

Building inclusive food systems to help reach the goal of ending hunger and malnutrition globally will require innovation and investment at the regional and country levels.

working paper

Trade tensions: Implications for Latin America and the Caribbean

To better understand the likely impacts for Latin America and the Caribbean of developments in global trade, we modeled a set of four scenarios to see how escalating trade tensions would affect the region’s economies and the potential for a region

brief

Trade tensions in LAC: Modeling outcomes

Trade tensions between the major world economies increased in 2018, and US tariff increases triggered reprisals and counter-reprisals.

working paper

Foro de análisis financiamiento e inclusión financiera para el desarrollo agropecuario, rural y de sistemas alimentarios en América Latina y el Caribe: Documento resumen

IFPRI e IICA, con el apoyo del Secretariado de la Red para la Inversión y la Financiación de la Agricultura en Pequeña Escala (SAFIN en inglés) con sede en FIDA, organizaron el 6 y 7 de mayo de 2019 en la sede del IICA en San José, Costa Rica, un