Agricultural research and development (R&D) is one component of public investments in the agricultural sector toward food system transformation.

Social protection programs such as cash or food transfers support current poverty and inequality reduction goals, while at the same time enhance future productivity through human capital investments.

Cette note fournit des orientations pour l’amélioration des politiques pertinentes en matière de nutrition en Afrique de l’Ouest.

Transform Nutrition West Africa a identifié les principales priorités pour des actions futures dans la région de l’Afrique de l’Ouest.

In the context of a mounting burden of overweight and obesity and a persisting burden of undernutrition, double-duty actions (DDAs) (Figure 1) [1] are needed to tackle multiple forms of malnutrition simultaneously [2].

This profile provides an assessment of a country’s potential to report on national-level coverage1 for a set of 16 nutrition interventions and recommends key actions to strengthen coverage measurement.

Ce profil présente une évaluation du potentiel d’un pays à rendre compte de la couverture nationale1 pour un ensemble de 16 interventions sur la nutrition. Il recommande des actions essentielles pour renforcer la mesure de la couverture.

Governments and international development partners investing over $40 USD billion a year in school meals have shown interest in linking these programs with agriculture sector development, through what has become known as “Home-Grown” school feedin

Transform Nutrition West Africa has identified key priorities for future action in the West Africa region.

This note provides guidance for improving nutrition-relevant policy in West Africa, drawn from a comprehensive policy review of nutrition-relevant policies in 16 countries: Benin, Burkina Faso, Cape Verde, Côte d’Ivoire, Gambia, Ghana, Guinea, Gui

This brief summarizes nutrition-relevant policies in Ghana.

La présente note résume les politiques pertinentes mises en oeuvre au Ghana en matière de nutrition.

This report presents the outcomes of a workshop organized by IFPRI and FAO in Ghana; it represents the result of a wider process of analysis and interventions aiming to leverage the role of small and medium-sized enterprises to improve nutrition i

This data is from a study conducted with 960 Ghanaian households to gather citizen perspectives on decentralization in general and specifically on the impacts of Ghana’s devolution of agricultural services, which began in 2012.

The triple burden of malnutrition is growing in low- and middle-income countries (LMICs). Increasing access to affordable ultra-processed foods in the food environment is contributing to this problem.

Ghana’s rising population, coupled with erratic weather patterns and soil nutrient deficiencies, pose a significant challenge to food crop production.

Planting for Food and Jobs (PFJ) is Ghana’s flagship program for agricultural transformation and employment creation.

Malnutrition in all its forms continues to be a massive global challenge, and the past decade has seen a growing political attention to addressing malnutrition in different contexts.

This report examines the evolution of farm input subsidy programs in Ghana, with a focus on the Planting for Food and Jobs (PFJ) initiative, which was introduced in 2017 and replaced the Fertilizer Subsidy Program (FSP) that was launched in 2008.