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HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and Uganda to help combat the adverse health effects of iron deficiency widespread in these coun
journal article
Sweet potato development and delivery in sub-Saharan Africa
Governments, businesses, and civil society groups increasingly realize the important need of supporting food systems to produce and supply diverse, nutritious, and safe foods for healthy lives.
Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients.
Orange-fleshed sweetpotato is rich in beta-carotene, which the body converts into vitamin A. In SSA, sweetpotato lacks beta-carotene.
IFPRI in collaboration with the Laiterie du Berger (milk factory in Richard Toll, Senegal), the GRET (international NGO), University Gaston Berger (UGB) in Saint Louis, Senegal and the Cellule de Lutte contre la Malnutrition (CLM) conducted an imp
project paper
Micronutrient policy change in South Africa: Implications for the Kaleidoscope Model for food security policy change
This review of micronutrient policy processes in South Africa serves as a companion piece to two parallel studies in Malawi and Zambia.
report
Acceptance and integration of biofortified vitamin A maize into common diets in northern Zambia
In 2014, a utilization survey was conducted by HarvestPlus among Zambian households belonging to the Livelihood Enhancement Groups (LEGs) that participated in the cultivation of Vitamin A maize (VAM) in the Northern Province.