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Wheat stem rust vulnerability
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Accessing local markets: Marketsheds
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Blue and green virtual water flows
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Africa’s agricultural research pool
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Administrative boundaries
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Agroecological zones
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Blue and green water use by irrigated crops
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Cereal crops
Cereals account for 50 percent of the average daily caloric intake in Africa. Wheat and rice are particularly important, accounting for 30 percent and 16 percent of cereal calories consumed, respectively.
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CGIAR research program on dryland systems
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Climate zones for crop management
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Cropping intensity
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Cropland and pastureland
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Effects of rainfall variability on maize yields
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Farming systems of Africa
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Influence of aridity on vegetation
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Irrigated areas
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