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Food systems governance e-course – SHiFT work package 5 evaluation report

The food systems approach is increasingly being used to understand the dynamics of how food is produced and consumed, with an optimal outcome for human health, social justice, economic endeavors, and the preservation of planetary resources.
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Youth entrepreneurship in agribusiness: Bangladesh country report

Youth entrepreneurship is identified as an important pathway to harness the demographic dividend. It provides a means for growth and productive employment in developing nations.

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Commercialization of agricultural research and biotechnology stakeholder consultation workshops: Final report

From December 6-10, 2020, USAID organized and IFPRI facilitated five virtual stakeholder consultation workshops on agricultural research and biotechnology, bringing together relevant stakeholders involved in crop and non-crop agriculture from Bari

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Increased access to finance stakeholder consultation workshop: Final report

On September 18, 2020, USAID requested IFPRI to conduct 15 stakeholder consultations on three thematic areas across five districts in the Feed the Future Zone of Influence (ZOI) and Zone of Resilience (ZOR): Barishal, Cox’s Bazar, Dhaka, Jashore,

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Commercialization of oilseeds and pulses stakeholder consultation workshops: Final report

On September 18, 2020, USAID requested IFPRI to conduct 15 stakeholder consultations on three thematic areas across five districts in the Feed the Future Zone of Influence (ZOI) and Zone of Resilience (ZOR): Barishal, Cox’s Bazar, Dhaka, Jashore,

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Impacts of Bt brinjal (eggplant) technology in Bangladesh

This study examines the impact of genetically modified (GM) eggplant in Bangladesh. Eggplant, called brinjal in Bangladesh, is a high-value crop that is widely grown and consumed. Brinjal is highly vulnerable to fruit and shoot borer (FSB) pest.