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essay

Innovations in measuring food losses

The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.

working paper

Vegetable value chains during the COVID- 19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic

We combine in-person survey data collected in February 2020 (i.e., just before the pandemic was declared) with phone survey data collected in March 2021 (i.e., one year into the pandemic) and August 2021 (i.e., approximately 18 months into the pan

book chapter

Introduction [in Securing food for all in Bangladesh]

Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.

synopsis

Securing food for all in Bangladesh: Synopsis

Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover

book

Securing food for all in Bangladesh

Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes

brief

Impactos dos programas de DSM: O caso do InovAgro

As intervenções do InovAgro aumentam o uso de insumos agrícolas de alto rendimento por parte dos produtores. As intervenções do InovAgro melhoram o número de intervenções da cadeia de valores não facilitadas ou patrocinadas pelo InovAgro.