Estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India.

This article reviews the literature on contract farming (CF) in India and assesses the impact of smallholders’ perceived production risks on the adoption of CF; the impact of CF on smallholders’ food security; and its impact on employment generati

This article develops an economic model to analyze how the risk of water shortages affects farmers’ land irrigation decision and how the priority-based water sharing arrangement redistributes such a risk among farms with different water rights pri

Agricultural policies that improve the accessibility & affordability of ASF (dairy, eggs, & meat/fish) play an important role in nutrition & health, including the prevention of stunting.

The Minimum Dietary Diversity for Women (MDD-W) indicator based on a 10-food group women dietary diversity score (WDDS-10) has been validated to assess dietary quality in nonpregnant women.

Can stronger political competition improve rural livelihoods in developing countries?

We assessed the impact of Burundi's Tubaramure Food-assisted maternal and child health and nutrition (FA-MCHN) program on linear growth.

Maternal self-efficacy strengthens the impact of behavior change interventions.

This article examines how the estimated impacts of crop technologies vary with alternate methods and assumptions, and also discusses the implications of these differences for the design of studies to inform research prioritization.

International trade is likely to be a hugely important and interesting area for research by agricultural and applied economists in the next decade.

Most donors of external financing for health use allocation policies to determine which countries are eligible to receive financial support and how much support each should receive.

Understanding the impact of rural-urban migration on both consumption and sectoral choice in rural China.