Background: The practice of giving water before 6 mo of age is the biggest barrier to exclusive breastfeeding in West and Central Africa.

Background: The coronavirus disease 2019 (COVID-19) pandemic has had large negative effects on countries’ economies and individual well-being throughout the world, particularly in low- and middle-income countries.

Adolescence is a critical period of physical and psychological development, especially for girls as poor nutrition can affect their well-being as well as the well-being of their children.

Despite much nutrition research conducted in Ethiopia, none has described existing opportunities for synergy or possible missed opportunities to use research to inform policy and program decisions to foster accelerated progress.

Biofortification is a promising approach to increase micronutrient intakes, especially among populations that are hard to reach with other interventions.

High coverage of any antenatal care (ANC) and near-universal coverage of iron-folic acid (IFA) supplementation is reported by nationally representative surveys in Burkina Faso.

In Ethiopia, where 40% of the population is under 15 years, evidence on adolescent nutrition is limited. We examined the dietary diversity and its determinants among in-school adolescent girls in 2 regions in southern Ethiopia.

Background
Social and behavior change communication interventions are integral to improving dietary and care practices, but evidence on the impact of the combination and intensity of these interventions in different contexts is scarce.

The program “Santé Nutritionnelle à Assise Communautaire à Kayes” (SNACK) in Mali aimed to improve child linear growth through a set of interventions targeted to mothers and children during pregnancy and up to the child's second birthday.

High quality fortified premixed cereals can help caregivers meet infants’ nutrient needs after 6 months of exclusive breastfeeding, as complementary foods alongside breastmilk especially where family foods have low nutrient density.

Eliminating malnutrition is on many countries’ political agendas but knowledge of how enabling environments are created and used is needed.

In the context of large-scale interventions to improve infant and young child feeding (IYCF) practices, we examined differences in characteristics of those exposed and not exposed to interventions; exposure to interpersonal communication (IPC), in

With the aim of contributing to this emerging literature, we investigated: (i) how MDD-W is linked to household food insecurity based on the Household Food Insecurity Access Scale (HFIAS) and on the Household Hunger Scale (HHS); (ii) how MDD-W is