In 2015, Viet Nam began transforming its agriculture extension and advisory services to improve the efficiency and competitiveness of its agricultural sector and thus improve the livelihoods of its farmers.
Search
Agricultural transformation and market integration in the ASEAN region: Responding to food security and inclusiveness concerns: Training-workshop on rapid value chain assessment
In preparation for the Training-Workshop on Rapid Value Chain Assessment, the Focal Points & Researchers Meeting was held in the afternoon of 31 October 2017, presided by Dr. Bessie M.
National inception workshop: Agricultural transformation and market integration in the ASEAN region: Responding to food security and inclusiveness concerns: Viet Nam
The International Food Policy Research Institute (IFPRI), the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), and the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) jointly
While Asia has the world’s fastest-growing economy, 29 of 48 countries assessed by the Asian Water Development Outlook 2016 are water-insecure, posing a threat to the region’s continued growth.
Role of media in shaping the policy process: Comparative lessons from the food price crisis in Bangladesh, China, India, and Viet Nam
News media not only inform the public about policy changes but also help to build public opinion with a serious potential to influence the policy-making process, especially during times of crisis or an emergency.
Predictors of adherence to micronutrient supplementation before and during pregnancy in Vietnam
Background Poor adherence to micronutrient supplementation often limits the effectiveness of public health programs.
During the past 20 years, Viet Nam underwent an economic transformation, featuring high rates of economic growth—real GDP increased at an average annual growth rate of 7 percent from 1986 to 2008 and GDP per capita in PPP terms tripled—and a sharp
The volume consists of an overview and seven country studies, written by leading scholars from both developed and developing countries.
Governments, businesses, and civil society groups increasingly realize the important need of supporting food systems to produce and supply diverse, nutritious, and safe foods for healthy lives.