Bangladesh struggles with undernutrition in women and young children. Nutrition-sensitive agriculture programmes can help address rural undernutrition. However, questions remain on the costs of multisectoral programmes.
This study presents qualitative findings from an assessment conducted by the International Food Policy Research Institute and Cultural Practice, LLC of the African Union Development Agency-New Partnership for Africa’s Development (AUDA-NEPAD) Agri
Cette étude comprend les résultats de la collaboration entre l’Institut International de Recherche sur les Politiques Alimentaires (IFPRI) et l’Agence d’exécution de l’Union Africaine du Nouveau Partenariat pour le Développement de l'Afrique (AUDA
This is the third round of the Bangladesh Integrated Household Survey (BIHS).
The Feed the Future Phase One Zone of Influence (ZOI) Endline Survey was implemented by IFPRI through Bangladesh Integrated Household Survey (BIHS) 2018-2019.
The purpose of the US Global Food Security Strategy (GFSS) 2018/2019 baseline survey in Bangladesh is to provide the U.S.
This dataset is the result of the household survey that was conducted to gather data at baseline as part of the study assessing the impact of the A&T social and behavior change communication (SBCC) interventions in the Amhara region of Ethiopi
This dataset is the result of the household survey that was conducted to gather data at endline as part of the study assessing the impact of the A&T social and behavior change communication (SBCC) interventions in the Amhara region of Ethiopia
The mNutrition initiative is a five-year global programme supported by the UK Foreign, Commonwealth and Development Office (FCDO), organised and supported by Groupe Spéciale Mobile Association (GSMA), and implemented by in-country mobile network o
mNutrition was a five-year global initiative supported by the Department for International Development (DFID) between 2013 and 2018, organised by GSMA and implemented by in-country mobile network operators (MNOs) and other providers.
Are women’s self-help programs an effective way of improving women's empowerment in agriculture and agricultural practices?
The 2016 Global Hunger Index Africa Edition is produced by the International Food Policy Research Institute (IFPRI), Concern Worldwide, and Welthungerhilfe in conjunction with NEPAD.
The 2016 Global Hunger Index Africa Edition is produced by the International Food Policy Research Institute (IFPRI), Concern Worldwide, and Welthungerhilfe in conjunction with NEPAD.
Der Welthunger-Index (WHI) 2016 ist der elfte in einer Reihe jährlicher Berichte, in denen die Hungersituation weltweit, nach Regionen und auf Länderebene mithilfe eines multidimensionalen Ansatzes dargestellt wird.
Les pays en développement ont fait des progrès considérables dans la réduction de la faim depuis 2000. L’Indice de la faim dans le monde 2016 (GHI) montre que le niveau de la faim pour l’ensemble des pays en développement a diminué de 29 %.
Rispetto al 2000, il mondo in via di sviluppo ha fatto progressi sostanziali nella riduzione della fame. L’Indice Globale della Fame (GHI) 2016 mostra che i livelli di fame nei paesi in via di sviluppo si sono ridotti del 29%.
L’Indice de la faim dans le monde 2016 (GHI) - le onzième d’une parution annuelle - propose une mesure multidimensionnelle de la faim dans le monde au niveau international, national et régional.
Il rapporto dell’Indice Globale della Fame (Global Hunger Index, abbreviato in GHI) 2016 – al suo undicesimo anno – presenta una misurazione multidimensionale della fame a livello nazionale, regionale e mondiale.