Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.

Your search found 15 results.
journal article

Balancing national economic policy outcomes for sustainable development

Nature Communications
|
2022
| by Mohammed Basheer, Victor Nechifor, Alvaro Calzadilla, Claudia Ringler, David Hulme and Julien J. Harou

The 2030 Sustainable Development Goals (SDGs) aim at jointly improving economic, social, and environmental outcomes for human prosperity and planetary health.

journal article

Genome-edited crops for improved food security of smallholder farmers

Nature Genetics
|
2022
| by Kevin V. Pixley, José Benjamin Falck-Zepeda, Robert L. Paarlberg, Peter W. B. Phillips, Inez H. Slamet-Loedin, Kanwarpal S. Dhugga, Hugo Campos and Neal Gutterson

Widespread enthusiasm about potential contributions of genome-edited crops to address climate change, food security, nutrition and health, environmental sustainability and diversification of agriculture is dampened by concerns about the associated

journal article

Modelling the global economic consequences of a major African swine fever outbreak in China

Nature Food
|
2020
| by Daniel Mason-D’Croz, Jessica R. Bogard, Mario Herrero, Sherman Robinson, Timothy B. Sulser, Keith D. Wiebe, Dirk Willenbockel and H. Charles J. Godfray

African swine fever is a deadly porcine disease that has spread into East Asia where it is having a detrimental effect on pork production. However, the implications of African swine fever on the global pork market are poorly explored.

journal article

A suite of global accessibility indicators

Scientific Data
|
2019
| by Andy Nelson, Daniel J. Weiss, Jacob van Etten, Andrea Cattaneo, Theresa S. McMenomy and Jawoo Koo

Good access to resources and opportunities is essential for sustainable development. Improving access, especially in rural areas, requires useful measures of current access to the locations where these resources and opportunities are found.

journal article

Options for keeping the food system within environmental limits

nature
|
2018
| by Marco Springmann, Michael Clark, Daniel Mason-D’Croz, Keith D. Wiebe, Benjamin Leon Bodirsky, Luis Lassaletta, Wim de Vries, Sonja J. Vermeulen, Mario Herrero, Kimberly M. Carlson, Malin Jonell, Max Troell, Fabrice DeClerck, Line J. Gordon, Rami Zurayk, Peter Scarborough, Mike Rayner, Brent Loken, Jess Fanzo, H. Charles J. Godfray, David Tilman, Johan Rockström and Walter Willett

Reducing the environmental effects of the food system including dietary changes toward more plant-based diets, improved technologies, etc.

data paper

Data Descriptor: Smart subsidies for catchment conservation in Malawi

Scientific Data
|
2018
| by Andrew Reid Bell, Patrick S. Ward, Lawrence Mapemba, Zephania Nyirenda, Wupe Msukwa and Edwin Kenamu

Conservation agriculture (CA) is a management paradigm in which soil is covered outside of cropping seasons, minimally disturbed, and recharged with nitrogen-fixing legumes.