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Malaysia
Malaysia’s total agricultural research spending remained stagnant in the decade leading to 2017, averaging around 0.9 to 1.0 billion ringgit per year (in constant 2011 prices).
Thailand
Agricultural research investment in Thailand rose gradually during 2013–2017, largely driven by increased spending by the country’s livestock, forestry, and rice departments.
Indonesia
Indonesian agricultural R&D spending declined steadily in the decade leading to 2017 (in inflation-adjusted terms).
Cambodia
Despite a considerable increase in agricultural research spending in recent years, Cambodia is still grossly underinvesting.
Laos
Agricultural R&D capacity in Laos has risen steadily over time, but R&D expenditures have exhibited an erratic trend in recent years. In 2017, the country invested only 0.26 percent of its AgGDP in agricultural research.
Papua New Guinea
PNG’s agricultural research expenditure declined steadily during 2013–2017 as the combined result of reductions in both donor and government funding. In 2017, PNG invested just 0.31 percent of its AgGDP in agricultural research.
Myanmar
Despite a considerable increase in agricultural research spending in recent years, Myanmar is still seriously underinvesting.
Nominal cereal prices in Ethiopia in July 2019 were significantly higher than the year before – maize prices had risen by 32 percent; sorghum by 39 percent; teff by 35 percent; and wheat by 2 percent.
Nepal
Agricultural research investment and human resource capacity in Nepal have grown rapidly in recent years in response to increased government funding; in 2016, the country invested 0.42 percent of its AgGDP in agricultural research.
Bangladesh
Agricultural research investment and human resource capacity in Bangladesh have grown considerably in recent years, largely as a result of increased government and World Bank funding.
Sri Lanka
In 2016, Sri Lanka invested 0.62 percent of its AgGDP in agricultural research, representing an increase since 2010. Nevertheless, levels remained below those needed to address the country’s numerous productivity-related challenges.
Synopsis: Ethiopia's spatial and structural transformation: Public policy and drivers of change
This research note evaluates Ethiopia’s demographic shift over the last four decades while also evaluating potential urbanization trends 20 years into the future.1 Propelling Ethiopia’s urban growth is new secondary city development, ongoing popul
Storage losses of crops on the farm are often assumed to be an important contributor to presumed large post-harvest losses in developing countries. However, reliable and representative estimates on these losses are often lacking.
Affordability of fruits and vegetables in Ethiopia
As in many other low-income countries, fruit and vegetable (FV) consumption is very low in Ethiopia.
This research shows how basic living conditions have improved markedly since 2000, albeit somewhat unevenly, with urban areas witnessing the greatest improvements.
Agricultural productivity in Ethiopia’s highlands, the country’s breadbasket, is threatened by severe land degradation.
The rising costs of nutritious foods in Ethiopia
Given the high prevalence of undernutrition among children in low income countries and the associated high human and eco-nomic costs (Hoddinott et al. 2013), improving nutritional out-comes must be an urgent priority.
Synopsis: How should rural financial cooperatives be best organized? Evidence from Ethiopia
What is the optimal size and composition of rural financial cooperatives (RFCs)?
Synopsis: An assessment of the livestock economy in mixed crop-livestock production systems in Ethiopia
The livestock sub-sector has contributed little to the remarkable economic growth recorded in Ethiopia in the last decade.