Increasing intra-African trade has long been an important development objective.
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Overview and recent challenges
This is the sixth Africa Agriculture Trade Monitor (AATM), an annual flagship publication of the International Food Policy Research Institute (IFPRI) and AKADEMIYA2063.
The East African Community (EAC) is a regional intergovernmental organization of seven partner states, comprising Burundi, Democratic Republic of the Congo (DRC), Kenya, Rwanda, South Sudan, Tanzania, and Uganda, with its headquarters in Arusha, T
Summary and conclusions
Against the background of worldwide trade disruptions and climate change impacts, the 2023 Africa Agriculture Trade Monitor explores recent trends and patterns in Africa’s global and regional agricultural trade.
Cotton production and trade have a long history and important role in Africa, dating back centuries before the colonial period.
One of the main features of today’s global trade system is the proliferation of regional trade agreements (RTAs).1 Over the past four decades, the number of agreements increased from just 15 in 1980 to 583 in 2023 (WTO 2023).
Impact of the Russia-Ukraine War on African agriculture, trade, poverty, and food systems
On February 24, 2022, Russian troops entered Ukraine, sparking one of the most intense conflicts in recent years. As of September 2023, the conflict is still active and continues to raise concerns.
The 2023 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and
The impact of community-based monitoring on public service delivery: A randomized control trial in Uganda
In many developing countries, poor delivery of public services remains an important problem.
Cluster farming is increasingly recognized as a viable means of improving smallholder economic integration and commercialization in many developing countries. However, little is known about its impact on smallholder welfare and livelihoods.
Kenya is potentially very vulnerable to sharp increases in the prices of key staple grains such as maize and wheat, both because these are important in diets and because Kenya depends on im ports of these products.
After a long period of relatively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020.
Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach
Characteristics of fruit and vegetable MSMEs in Ethiopia: Case of Addis Ababa and Ziway/Batu
This study documents the characteristics and functioning of fruit and vegetable (FV) value chains in select places in Ethiopia.
The architecture of the Sudanese agricultural sector and its contribution to the economy between 1990 and 2021 [in Arabic]
بنية القطاع الزراعي السوداني ومساهمته في الاقتصاد بين عامي 1990 و2021
استنادا إلى مجموعة من قواعد البيانات على مستوى الاقتصاد الكلي في السودان والتي تشتمل معلومات تفصيلية عن الإنتاج والتصنيع الزراعي، تسعى هذه الدراسة إلى تشخيص حالة تحول النظام الزراعي الغذائي في السودان على خلفية النمو والتحول الاقتصادي الواسع.
The economy-wide impact of Sudan’s ongoing conflict: Implications on economic activity, agrifood system and poverty
The armed conflict between the Sudanese Armed Forces (SAF) and Rapid Support Forces (RSF) in Sudan entered its sixth month since it erupted on April 15th, 2023, with no signs of ending soon.
Armed conflict and business operations in Sudan: Survey evidence from agri-food processing firms
This study assesses how agri-food processing enterprises have been affected during the first 3 months of the on-going conflict in Sudan between the Sudan Armed Force (SAF) and the Rapid Support Forces (RSF).