conference proceeding
Impacts of reducing food loss and waste on food prices and farm incomes
Suzanne Thornsbury, chief of the Crops Branch in the Market and Trade Economics Division, U.S.
Suzanne Thornsbury, chief of the Crops Branch in the Market and Trade Economics Division, U.S.
Measuring food loss, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem in developing countries