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discussion paper

Remoteness, farm production, and dietary diversity in Nepal

This paper explores the relationship between agriculture, dietary diversity, and market access in Nepal, testing the complex causal chains involved, and the nuanced connections between production diversity and dietary diversity among smallholder f

brief

Advancing a global collaborative partnership framework for sustainability standards and regulations

Along with rising trade interdependency between the Global South and the Global North countries, there is growing pressure to implement ‘greener’ supply chains to ensure that traded commodities comply with sustainability norms.

brief

Biofortification: A responsible research and innovation strategy of the G20

Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the Sustainable Development Goals (ensuring food security and nutrition for better health), especially in developing countries, including the least dev

journal article

Diversified agriculture leads to diversified diets: Panel data evidence from Bangladesh

This study used a panel data model to examine the relationship between agricultural diversification and dietary diversity of farm households across three waves of nationally representative Bangladesh Integrated Household Survey data (BIHS- 2011-12, 2
project paper

Development of a methods repository for food choice behaviors and drivers at the household and individual levels

This brief identifies important constructs for assessing drivers of food choice behaviors and describes progress on the development of a repository of instruments and measures for assessing these constructs.

OBJECTIVES

report

Food systems governance e-course – SHiFT work package 5 evaluation report

The food systems approach is increasingly being used to understand the dynamics of how food is produced and consumed, with an optimal outcome for human health, social justice, economic endeavors, and the preservation of planetary resources.