A tradeoff lies between inclusiveness and economic efficiency in meeting the Sustainable Development Goals such as poverty reduction, food security, and climate resilience.
Clusters for high-value crops are ubiquitous in China and in African countries.
Recent economic relations including foreign assistance scenario in Africa show expansion of China and India as emerging bilateral partners, competing with traditional countries in Europe and North America.
This paper examines the economic implications of the tariff increases by the United States and by China during the Trump era trade dispute and the gains from their potential removal.
Agricultural support policies cost more than US$800 billion per year in transfers to the farm sector worldwide.
Detailing the environmental impact of the PRC's previous high-growth agricultural policies, it outlines its plan to cut emissions from fertilizers, paddy fields, and livestock to help reach its 2060 carbon neutrality target.
Since the 18th National Congress of the Communist Party of China, China’s economicdevelopment has entered a new stage. Under the circumstances, the goal of “Common Prosperity” has attracted more and more attention over the past several years.
Unhealthy diet is a leading factor for death and disability globally (WHO, 2021).
This brief shows how innovative financing can help cut agricultural pollution in the People's Republic of China’s Xin'an River Basin by plugging funding gaps for nature-based solutions that also mitigate against climate change.
In 2021, General Secretary Xi Jinping solemnly declared that China's poverty alleviation battle has achieved a comprehensive victory.
China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society.
On March 6, 2022, at the Fifth Session of the Thirteenth National Committee of the Chinese People’s Political Consultative Conference, Chinese President Xi Jinping emphasized that China needs to improve the lives and livelihoods of its people and
Since the reform and opening-up in 1978, China’s income distribution gap has widened.
In recent decades, agricultural support policies in many countries have played an active role in promoting food production and reducing hunger and poverty.
Agrifood systems are both a contributor to greenhouse gas (GHG) emissions and an important sector for achieving China’s 2060 carbon neutrality goal and mitigating climate change.
Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.
The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems.
La iniciativa MitigatePlus: Sistemas Alimentarios Bajos en Emisiones tiene como objetivo contribuir a la reducción de las emisiones anuales de gases de efecto invernadero (GEI) en los sistemas alimentarios.