In sub-Saharan Africa, accessibility to affordable quality care is often poor and health expenditures are mostly paid out of pocket.

This chapter re-examines Asia’s agricultural and rural transformations in the context of economy-wide structural change.

International trade is likely to be a hugely important and interesting area for research by agricultural and applied economists in the next decade.

Understanding the impact of rural-urban migration on both consumption and sectoral choice in rural China.

Despite the Green Revolution’s dramatic success in increasing South Asia's agricultural production, almost one quarter of the region’s population remains undernourished. The 2007–08 food price spike has further aggravated this problem.