Agriculture is fundamental to all three pillars of sustainability, environment, society, and economy. However, the definition of sustainable agriculture and the capacities to measure it remain elusive.

Storage is an important aspect of food security in developing countries. Therefore, it is crucial for farmers to have access to sustainable storage technologies to cope with storage losses.

Projecting future demand for livestock-derived foods depends on interactions between income, prices, and the income elasticity of that demand.

Groundnut is one of the significant sources of oil, food, and fodder in India. It is grown in marginal arid and semi-arid agro-ecosystems with wide yield fluctuations due to spatial variability of rainfall and soil.

Initial impacts & resilience of China's food systems during the pandemic and the government's responses & long-term efforts to promote resilience.

Climate change effects on agricultural yields will be uneven over the world. A few countries, mostly in high latitudes, may experience gains, while most will see average yield decrease.

Strategic foresight is systematic means to explore plausible futures.

Sub-Saharan Africa has long been beset with food insecurity. Investment in small-scale irrigation may provide a solution to address the challenge by extending crop production into the dry season.

Rural transformation is an inevitable and fundamental process of development.

Increasing demands for agricultural commodities are resulting in more intensely managed landscapes. This is at odds with biodiversity conservation and largely ignores farmland biodiversity’s supporting function for high and stable yields.

The unprecedented global social and economic crisis triggered by the COVID-19 pandemic poses grave risks to the nutritional status and survival of young children in low-income and middle-income countries (LMICs).