Chapter 9 tackles the nexus of CSA, gender, and nutrition, providing an integrated conceptual framework with entry points for action as well as information requirements to guide interventions in the context of climate change.

The main objective of this report is to identify interventions that work and recommend options for policies and programs to eliminate hunger and malnutrition in all its forms.

Located at the heart of West Africa, Niger is a landlocked country with three-quarters of its territory covered by the Sahara Desert. Niger’s climate is mostly arid, and it is one of the least developed countries in the world.

IFPRI continued to pursue cutting-edge research that informs pro-poor policies, programs, and interventions around the world. 

Niger is a landlocked Sahelian country, two-thirds of which is in the Sahara Desert.

In this assessment, the status and progress of Kenya on each of the metrics related to the Malabo goals and commitments is evaluated. The metrics defined here deal with goals and commitments at the continental level.

This chapter summarizes the primary results from the impact evaluation and two rounds of process evaluation described above that have been previously published in journal articles (van den Bold et al. 2015; Olney et al.

Focusing the 2015 Annual Trends and Outlook Report (ATOR) on nutrition will contribute to a broader understanding of the role and importance of nutrition in achieving international, continental, and national economic growth targets through agricul

The aim of this chapter is to present a forward-looking analysis of need for MSN systems and the required three main capacity areas (technical, managerial, and leadership) for effective MSN action to bring about the desired nutrition outcomes for

In the era of the Sustainable Development Goals, the world faces many seemingly intractable problems. Malnutrition should not be one of them.

The current AU policy environment supports efforts by African countries to address malnutrition and can be a rallying point for different interventions at the continental, REC, and country levels.

Over the past decade, there has been increasing recognition that the quantity of food alone guarantees neither food security nor adequate nutrition as measured by metrics such as hunger, malnutrition, and stunting.

Focusing the 2015 ATOR on nutrition will contribute to a broader understanding of the critical role of nutrition in achieving international, continental, and national economic growth targets

The food and agriculture sector is pivotal not only to addressing undernutrition but also to containing and preventing the spread of diet-related noncommunicable disease.

This chapter explores how evidence-informed decision making related to nutrition can be enhanced in Africa.

Over the past 15 years, conventional breeding efforts have resulted in varieties of several staple food crops with significant levels of the three micronutrients whose deficiency can be most limiting to humans: zinc, iron, and vitamin A.

Malnutrition in all its forms—undernourishment, micronutrient deficiencies, and overweight—is robbing Africa of much-needed productivity and growth potential.