The 2010s were a decade of strong economic development in Kenya. Gross domestic product (GDP)—an indicator of the economy’s size—expanded by an average of 5 percent per year (KNBS 2022).

A food system includes all elements (environment, people, inputs, processes, infrastructures, institutions, etc.) and activities that relate to the production, processing, distribution, preparation, and consumption of food, and the outputs of thes

This book takes a critical look at the Kenyan food system, where it has been, and where it can go.

Low- and middle-income countries worldwide share the common challenge of achieving sustainable economic development while reducing greenhouse gas (GHG) emissions.

This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010.

Africa, a continent of immense potential, stands at a crucial juncture.

On February 24, 2022, Russian troops entered Ukraine, sparking one of the most intense conflicts in recent years. As of September 2023, the conflict is still active and continues to raise concerns.

A phone survey was conducted in July 2023 to understand the effects of political instability on Myanmar’s mechanization service providers (MSPs) that are crucial for enabling smallholder farmers to undertake a range of power-intensive farm and pos

Vietnamese food systems have experienced a transition process since the late 1980s Đổi mới reforms.

In order to achieve the Sustainable Development Goals, considerable dietary shifts, including an increase in the consumption of fruit and vegetables (FV) will be required.

استنادا إلى مجموعة من قواعد البيانات على مستوى الاقتصاد الكلي في السودان والتي تشتمل معلومات تفصيلية عن الإنتاج والتصنيع الزراعي، تسعى هذه الدراسة إلى تشخيص حالة تحول النظام الزراعي الغذائي في السودان على خلفية النمو والتحول الاقتصادي الواسع.

Myanmar’s agrifood system has proven surprisingly resilient in the face of multiple crises—COVID 19, the military coup, economic mismanagement, global price instability, and widespread conflict—with respect to production and exports.

This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar.

Rwanda’s impressive economic growth over the past two decades has been accompanied by significant structural change in the broad economy and the agrifood system in particular.

Rationale and objective: Improving diet quality while decreasing environmental impacts is an important challenge for a healthy and sustainable food system.

Inclusive governance and policies can promote adaptation to climate change as well as resilience of women in the agrifood system.

Ethiopia stands out as one of the fastest growing African countries between 2009 and 2019, with an average annual GDP growth rate close to 10 percent (ESS 2020).

Agriculture in the Democratic Republic of Congo (DRC) is dominated by subsistence farming. Households grow food mainly for their own consumption and sell only when they have a surplus.