Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.
三十多年来，中国经历了经济改革和发展，成功地实现了经济增长和减贫。中国在减少城乡居民的收入差距、平衡区域发展、保护自然资源等方面也做出了很多努力。2003年，国际食物政策研究所专门针对其在中国的工作制定了战略，并扩大了其国家项目；同年，国际食物政策研究所与中国农业科学院（CAAS）合作，成立了国际农业与农村发展研究中心（ICARD），以协调其在中国和东亚的扶贫研究和活动。
2015 update highlighting the latest IFPRI work with China
The following briefs were solicited by HarvestPlus for the Second Global Conference on Biofortification, “Getting Nutritious Foods to People,” which took place in Kigali, Rwanda from March 31 to April 2, 2014.
Highlights of IFPRI’s major projects, partnerships, and knowledge-sharing activities in China in recent years.
Taking successful development interventions to scale is critical if the world is to achieve the Millennium Development Goals and make essential gains in the fight for improved agricultural productivity, rural incomes, and nutrition.