Africa RISING (AR) initiatives in Mali were implemented in Bougouni, Yanfolila, and Koutiala cercles (administrative units) in the Sikasso region of the country.

The Africa RISING (AR) program in Malawi was implemented in Dedza and Ntcheu districts in the country’s Central region, primarily using an on-farm participatory approach.

This study evaluates the impact of Africa RISING, a sustainable intensification (SI) program, implemented in Bougouni, Yanfolila, and Koutiala cercles in southern Mali beginning in 2012.

This study evaluates the impact of Africa RISING, a large-scale sustainable intensification (SI) program that has been implemented in Central Malawi’s Dedza and Ntcheu districts beginning in 2012.

The workshop was organized by the CGIAR Research Initiative on Low-Emission Food Systems (MITIGATE+), which is implemented by a large consortium of partners.

Welcome to MoreMilk, a pioneering project led by the International Research Institute and its partners.

In Southeast Asia, Vietnam is known as a hotspot for zoonotic diseases that not only cause serious damage to human health, livelihoods, and the environment, but are also expected to occur more often in the coming years due to intensified livestock

In this review we sought to understand how the relationship between women’s empowerment and women’s and children’s diet and nutrition outcomes have been conceptualized and studied.

As the 2022 Global Hunger Index (GHI) shows, the global hunger situation is undeniably grim.

Climate change is influencing the transformation of agriculture and food systems across the globe in unprecedented ways.

This paper uses trade data from the COMESA statistical database covering 19 countries covering the period 1997 to 2013 to analyze the trade competitiveness of selected agricultural commodities traded among COMESA member states using the revealed c

Food safety is gaining traction in Kenya due to growing public health concerns for domestic and international trade. Past efforts to establish a food safety management system and a coordination mechanism have not borne fruit.

The horticulture sub-sector contributes about 36% of Kenya’s agricultural gross domestic product (GDP) which stands at 24%.

Food borne diseases can be caused by biological, chemical and physical hazards. Most food borne illnesses result from consumption of animal source foods and fruits and vegetables.

Higher incomes in developing countries are associated with dietary shifts away from traditional staples towards highly processed foods and foods with higher nutritive value, such as animal source foods (Popkin 2004; Delgado et al. 2001).

Note: For the 2017 GHI, data on the proportion of undernourished are for 2014–2016; data on child stunting and wasting are for the latest year in the period 2012–2016 for which data are available; and data on child mortality are for 2015.

Le rapport de l’Indice de la faim dans le monde 2017 (GHI) – douzième édition - propose une mesure multidimensionnelle de la faim au niveau national, régional et international.

Der Welthunger-Index (WHI) 2017 zeigt langfristige Fortschritte in der Reduzierung des Hungers in der Welt. Diese Fortschritte waren allerdings ungleich verteilt.

Der Welthunger-Index (WHI) 2017 ist der zwölfte in einer Reihe jährlicher Berichte, in denen die Hungersituation weltweit, nach Regionen, auf Länder- und auf nationaler Ebene mithilfe eines multidimensionalen Ansatzes dargestellt wird.