Chapter 3 in the 2017 Global Food Policy Report
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Для международного сообщества 2015 год стал поворотным моментом.
2015年对国际社会而言是具有分水岭意义的一年。联合国千年发 展目标于2015年到期；自1990年以来，世界各国在实现千年发 展目标方面取得了重大的进展，极端贫困人口、儿童死亡率以及饥 饿人口比例均降低了约一半。然而，我们仍然面临着巨大的挑战。 《2016全球粮食政策报告》综述了影响2015年及未来的食物安全和 营养的主要趋势、事件和变化，并探讨了全球食物系统如何在为进 一步减少饥饿、营养不良和贫困做出最优贡献的同时，确保全球资 源的可持续利用。
El año 2015 marcó un giro decisivo para la comunidad internacional del desarrollo.
كان عام 2015 لحظة فارقة لمجتمع التنمية الدولية. فلقد ابرزت نهاية الاهداف الانمائية للألفية التقدم الملحوظ والمحقق لتلك الاهداف منذ عام 1990 ، حيث انخفضت معدلات الجوع والفقر المدقع ووفيات الأطفال إلى النصف، ومع ذلك تظل هناك تحديات جسيمة.
L’année 2015 a marqué un tournant décisif pour la communauté internationale du développement.
The year 2015 was a watershed moment for the international development community.
In addition to global events and food policy changes, 2015 also saw important developments with potentially wide repercussions in individual countries and regions.
IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016.
The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system.
Sound development and management of freshwater resources can unlock potential to improve food security, nutrition, and health.
Water, sanitation, and hygiene can have a profound effect on health and nutrition.
How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so.
2014 saw important developments with potentially wide repercussions in individual countries and regions
People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks.
Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein?
book chapter
Food safety: Reducing and managing food scares
A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture.
Food and nutrition insecurity are increasingly concentrated in conflict-affected countries
Fourth in an annual series that provides a comprehensive overview of major food policy developments and events.