journal article
Challenges to groundnut value chain development: Lessons from an (attempted) experiment in Ghana
In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce.
In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce.
The nexus between trade, climate change, and nutrition is important in the conversation of sustainable diets.
This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture.
Nominal cereal prices in Ethiopia in July 2019 were significantly higher than the year before – maize prices had risen by 32 percent; sorghum by 39 percent; teff by 35 percent; and wheat by 2 percent.